I have just sampled a delicious taste of Italy ..
Imagine a log of wonderful things: dried honeyed figs, almonds, walnuts, dates, pistachios, bitter chocolate, brandy, strega and more ... dusted in icing sugar, wrapped in rice paper and served sliced into small sublime rounds.
Labelled as 'frustringo' I found 'frustingolo' mentioned on the internet - a traditional dolci from Le Marche, but their version is baked unlike here where the ingredients are just mixed together and left somewhere cool for a month to mature (it would be brilliant to make and serve alongside Limoncello as both take about the same waiting time).
A big thank you to my sister who introduced me to this delight and to her friend Jack who lovingly made it - grazie mille!
