Pressing the Olives



Pressing oil from the olives the old fashioned way

Thanks to Bob and Ian from Casal Dei Fichi I got the chance to visit their local mill in Mogliano (Corradini Corrado & Co).  Here as well as more modern equipment they still use the old pressing techniques - the stone wheels crush the olives and the paste is then pressed between discs to extract the oil. I came back with fruity, peppery oil pressed from the 'Piantone di Mogliano'.